Ten Dollar Tastings with Harry Calhoun
Trivia question:
Who
invented the “wine cask,” the forerunner of the wine box? Bonus points if you
can tell me when and where it was invented!
A whole
column on box wines? Whom should I blame for this?
As you may remember from our last episode of Ten Dollar Tastings, reader
Tom Hunter asked, “Have you reviewed any of the new box wines?” Which was a
rhetorical question, because as a dedicated Tastings fan he knows darned
well I haven’t, at least not here. So I decided, with my typical all-or-nothing
verve, to devote this entire column to box wines. I’m going to cheat by using a
great article I found that first appeared in the July 23, 2008 issue of The
Charlotte Observer and written by Kathleen Purvis. Thanks much to the
Observer for giving me permission to use some of it … well, most of it … in this
column as long as I gave credit. Which of course I have.
I know what you might be thinking. Actually, I know two or three things you
might be thinking. First, “Hey, Calhoun promised to review other wines, not just
box wines, in this column.” Well, I lied. But I didn’t know at the time that I
would find the excellent Charlotte Observer article and that my marketing
writing instincts —never write anything you can steal — would take over.
The second thing you’re thinking is “Wait a minute, some of those box wines cost
anywhere from 12 to 25 bucks, maybe even more. What’s this doing in a ten-dollar
wine column?” Well, remember that these box wines range anywhere from 1.5 to
three, even five liters. Three liters is the equivalent of almost four ordinary
wine bottles at 25.4 ounces each, and five liters — thank you, my trusty
calculator — is over six and a half bottles. To put this into perspective, my
wife gets 34 five-ounce glasses out of a five-liter one box of Almaden
Chardonnay. Try getting that out of a bottle of wine, even a really big
bottle! (And if you know my wife, you know that she and “five-ounce glass”
should not be found in the same sentence. But you catch my drift.)
And perhaps the third question on your mind is, “Where is the personal stuff
that Mr. Cheap Wine usually injects into the column?” Thanks for asking,
imaginary reader. My wife is working on finding an agent for her finally
completed — applause, please — young adult novel. I am getting my stuff
published in a number of magazines and still plodding away at my day job. And
Alex the Labrador is still a dog. A big, happy lummox of a dog. And I still
heartily recommend The Wine
Merchant, whether in person or online.
No more dog: Back to the box wines
Yes, only one short paragraph of diversion. Here’s what the Charlotte Observer
had to say about box wines. I’ll step out and have a quick glass while they’re
talking and will let you know when I’m back:
From the Charlotte Observer: In the wine industry, the category is
called "bag in box," or less appetizingly, "bladder wines," for the squishy
silver bags inside. While they're still a small percentage of wine purchases,
about one percent, sales are growing rapidly, up 41 percent in the last year,
according to A.C. Nielsen Co.
And, yes, quality is improving. A new category, "premium bag-in-box," is selling
for as high as $24.99, made with juice from well-known California wineries.
(Note from Harry: I put down my wine glass for a minute. Some of the box wines
sell for even more than $24.99 … read on.)
What are the advantages to a box with a spigot? Consider:
•
Convenience. Glass breaks, corks fail. The boxes use a spigot to draw wine from
a collapsible bag, keeping air out. Most box wines claim to keep up to a month
after opening. A single wine drinker can have a glass at dinner a couple of
times a week without opening a whole bottle that will only keep a day or two.
The popular 3-liter size holds the equivalent of four bottles but takes about
the same amount of refrigerator space as a gallon of milk, while 1.5-liter boxes
hold two bottles in something the size of a tissue box.
• Economy. Bargains drive wine trends. Look at Trader Joe's popular Charles Shaw
wines for $2 to $3. Do the math and box wine prices can be impressive. Since
boxes are cheaper to make and fill than bottles with corks, box wines usually
cost at least $1 less per bottle.
Aside from the premium boxes, which are $19.99 to $24.99 at Total Wine & More
stores, most 3-liter boxes are $9.99 to $13.59, which works out to $2.50 to
$3.40 a bottle.
• Environmentalism. Want to turn your wine green? The Wine Group of San
Francisco, which owns brands such as Franzia and Glen Ellen, claims boxes
generate 85 percent less landfill waste and 55 percent fewer carbon emissions. A
truck hauling heavy bottles burns more gas than a truck filled with lighter
boxes. And the box can be stomped flat when it's empty. (Please don't try that
with a bottle.)
Now, to the
disadvantages.
First, there's fashion. It used to be that nothing told your guests "I'm cheap"
faster than a cardboard box at a party. But that's changing. Target's Wine Cube
line comes in tastefully colored boxes with optional accessories, like BYO nylon
carriers. And then there's quality.
Don’t forget the trivia question:
Who
invented the “wine cask,” the forerunner of the wine box? Bonus points if you
can tell me when and where it was invented!
Putting
them to the test
From Harry: My wine if half gone, so I came back to get a little more and
introduce the rest of what the Observer had to say. To see how quality
had improved (or not), The Charlotte Observer lined up a blind testing
with Catherine Rabb, a Johnson & Wales University instructor who writes a wine
column for the paper. The tasting, conducted in the summer, focused on white
wines worth taking on a beach trip. As the newspaper pointed out, there’s no
glass to break on a boat or by the pool, and the boxes fit well in the small
refrigerators often found in rentals.
From the Charlotte Observer: We took them to Fenwick's on
Providence in Charlotte, the restaurant Rabb owns with her husband, Don, and set
up numbered glasses. Don Rabb poured, so we couldn't see what was in each glass.
The wines were tasted at room temperature, so flaws wouldn't be masked by
chilling.
For a wine expert (she's working on her wine master certification Catherine has
an open mind about bargain wines. She also knows what she wants in a beach wine:
"They should be fairly neutral, something that goes good with seafood and isn't
too high in alcohol, so you can have a second glass without getting a headache."
The surprise? Overall, these were pretty good. Not great. "There's not a hint of
terroir,” Rabb said. "But that's not what you want in a beach wine."
"If you chill these, they wouldn't be bad at all," said Rabb. "Which is maybe
what you're looking for in a $2.50 bottle of wine."
Tasting notes
Here are the notes from the tasting.
Best overall
1. Wine Cube Pinot Grigio, $8.49 for a 1.5-liter box, Target. Steely with some
depth and a hint of tropical fruit flavors and aromas of pineapple and peach.
2. Franzia Vintner Select Chardonnay, $12.99 for five liters at Total Wine &
More. A hint of sweetness and a little acidity, with aromas of pineapple and
tropical fruit.
3. Wine Cube Sauvignon Blanc, $13.59 for 3 liters, Target. The aroma was odd,
sort of like body odor and ground pepper, but the taste wasn't offensive. It had
a little brightness and acidity and some lingering aftertaste.
Middle
4. Hardy's Chardonnay, $17.99 for 3 liters, Total Wine & More. This was one of
the few that had a hint of color — the rest were almost clear. The aroma had
some fruitiness and a little toasted oak, while the taste had notes of lemon and
green apple.
5. Wine Cube Chardonnay, $8.49 for 1.5 liters, Target. The aroma is "faux oak"
and coffee grounds, but the taste has a dose of acidity.
Worst
6. Corbett Canyon Pinot Grigio/Chenin Blanc, $9.99 for 3 liters, Total Wine &
More. The aroma is toasted nuts and not much else, while the taste is acidity
and not much else. Not offensive. Just ... nothing.
7. Pacific Peak Pinot Grigio, $9.99 for 3 liters, Total Wine & More. The only
real loser in the bunch. The aroma had a cardboard smell like corked wine that
Rabb called "dog hair and dusty apples." The flavor was thin and sour, "like the
worst hangover waiting to happen."
The return of Calhoun, or “who hijacked my column”?
All right, that was a great glass of red wine that I had while the Charlotte
Observer people were busy tasting and talking. Bogle Phantom, a tasty blend
of Petite Sirah, Mourvedre and Zinfandel, one of my faves. But back to the box
wines:
One that my wife and I find quite tasty is Almaden Chardonnay, which goes for
under 15 bucks for a five-liter bottle most places. It also has 13 percent
alcohol, which is pretty high for a box wine. I also seem to remember that their
Rhine box wine is pretty good, although a tad on the sweet side. The
Almaden site has
this to say about the Chardonnay, albeit in a wimpy, flowery font:
"With its slightly buttery
flavor with crisp, concentrated character of apple and pear, Almaden Chardonnay
is the essential white wine. The flavors of apple and pear in this wine are the
perfect accompaniment to soft, mild cheeses, smoked salmon, omelets and quiche."
Fortunately, the Almaden folks know more about winemaking than font selection.
(They also know about hyperbole — “essential”? That’s like me calling my brandy
mandatory.). Anyway, this is pretty good stuff. I wouldn’t rate it up there with
a good French Chardonnay, but it holds its own against other California wines.
The Wine Merchant carries a nice selection of Delicato three-liter boxes.
(Remember, you don’t have to live in North Carolina to take advantage of this —
you can order online.) They have a Cabernet, a Merlot and a Chardonnay that
range in price from $19.75 to $25.99. The store also carries a Pinot Grigio from
Bota Box, and that three-liter box runs $25.99. Here are some reviews of the
Delicato and Bota Box wines, excerpted from The Wine Merchant site:
“Delicato wines exhibit luscious fruit flavors that make them the perfect wine
for real life. On the nose, the Delicato Cabernet Sauvignon has full aromas of
currant, blackberry, and black cherry that blend well with sweeter aromas of
vanilla and toasted bread. This medium-bodied wine has rich, well-developed
flavors of cherry, blackberry and a hint of oak to complement the fruit. It
pairs well with barbecue, hearty meat stew, or pasta.”
These wines are also higher in alcohol content than I expect in a box wine. The
Merlot carries 13.5 percent alcohol, while the Cabernet is 13.3. The Bota Box
Pinot Grigio doesn’t list an alcohol percentage, but according to the Wine
Merchant site it “exhibits citrus, candy, and floral aromas that are supported
by flavors of lemon, vanilla, and stone fruit in the mouth. It has a rich
texture and mouthfeel with a light mineral and ginger flavor on its extended
finish giving it a refreshing quality.” I’m not the biggest Pinot Grigio fan
(I’m only 5’8” and maybe 150 pounds) but that sounds good.
Pick for Charlie
Charlie, glad you liked the Bulletin Place Shiraz I recommended last time. This
time, I’m going to recommend the Delicato Cabernet Sauvignon box wine. Check it
out and see what you think … at the very least, you’re getting three liters
worth for a good price.
Surf in for more Tastings next time …
Well, I have no idea what I’m going to write about next time around. But it sure
as heck won’t be box wines! I’ll be going back to reviewing the usual range of
affordable bottles. Remember, if you have a theme you’d like me to talk about,
drop me a line at HarryC13@aol.com and let
me know. Heck, we’ve explored everything from box wines to wearable dresses made
from wine by-products to quotes from Pamela Anderson. I’m sure that one way or
another, we’ll keep you entertained!
Until then, in vino veritas and que Syrah, Syrah!
Thanks as always to
The Wine
Merchant for providing excellent wines, wine education and support. Prices
are based on the author’s experience and may vary.
Want me to add you to the Ten Dollar Tastings mailing list so that you can stay
informed of new columns? Just send your request to
HarryC13@aol.com and I will put your
e-mail address on my list. Likewise, let me know if you want to change your
e-mail address or have me remove it.
|
Answer to trivia question:
According to
http://www.dinkumaussies.com, “the wine cask was developed by Tom
Angove of Angove's winemakers and distillers, of Renmark in South
Australia.” Angove got the patent for the concept in April 1965. The
invention was billed as an 'improved container and pack for liquids.”
What the invention was a soft, flexible bag, sealed hermetically. It
collapsed as wine was withdrawn, protecting the remaining wine from air
spoilage. Because it was a cube, it took up relatively little space and was
easy to carry around. Again according to the Web site, “the bag took two
years to develop and after much market research one gallon packs of table
white, table red, port, sweet sherry and Muscat were launched on an
unsuspecting drinking public in November 1965.”
|